By Williamson, G etal (eds)

Show description

Read or Download Food & Function. Vol 02, No 01, January 2011 PDF

Best nonfiction_2 books

Additional resources for Food & Function. Vol 02, No 01, January 2011

Example text

4 A glass of wine approximately corresponds to 10 g alcohol. 48,49 These clinical parameters may also correlate with the intake of PPARg ligands. We hypothesize that the observed body weight reduction, as well as alterations in the lipid profile, can be attributed at least in part to the high content of PPARg ligands in red wine. Red wine contains a large variety of different wine polyphenols and other compounds including ethanol. It is still a subject of discussion to what extent the ethanol in during wine fermentation helps to leach compounds from the grape skin.

A. T. Salvadeo, A. D’Angelo, E. Fogari, P. D. Ragonesi, L. Ciccarelli, M. N. Piccinni, I. Ferrari, A. Gravina, P. Maffioli and A. F. Cicero, Arch. Med. , 2008, 39, 412–419. 43 B. Richter, E. Bandeira-Echtler, K. Bergerhoff, C. Clar and S. H. Ebrahim, Cochrane Database Syst. , 2007, 3, 3. 44 A. J. Wagstaff and K. L. Goa, Drugs, 2002, 62, 1805–1837. 45 A. B. Bautista-Ortin, J. I. Fernandez-Fernandez, J. M. Lopez-Roca and E. Gomez-Plaza, J. Food Compos. , 2007, 20, 546–552. 46 D. Fournand, A. Vicens, L.

Luo, L. Ma, Q. Xu, Q. Yang and L. Si, Int. J. Mol. , 2010, 25, 729–734. 26 J. S. Tsai, C. Y. Chen, Y. L. Chen and L. M. Chuang, J. Cell. , 2010, 110, 1410–1419. 27 A. Chawla, Circ. , 2010, 106, 1559–1569. 28 F. C. McGillicuddy, M. de la Llera Moya, C. C. Hinkle, M. R. Joshi, E. H. Chiquoine, J. T. Billheimer, G. H. Rothblat and M. P. Reilly, Circulation, 2009, 119, 1135–1145. 29 D. M. Ray, S. L. Spinelli, S. J. Pollock, T. I. Murant, J. J. O’Brien, N. Blumberg, C. W. Francis, M. B. Taubman and R.

Download PDF sample

Rated 4.39 of 5 – based on 49 votes