By Williamson, G etal (eds)
Read or Download Food & Function. Vol 02, No 01, January 2011 PDF
Best nonfiction_2 books
- The Auditory Cortex
- Magicians of Manumanua: Living Myth in Kalauna
- The accentual system of masculine nouns in ''Krivici'' dialects. Ph.D. dissertation
- Smart Hydrogel Modelling
Additional resources for Food & Function. Vol 02, No 01, January 2011
4 A glass of wine approximately corresponds to 10 g alcohol. 48,49 These clinical parameters may also correlate with the intake of PPARg ligands. We hypothesize that the observed body weight reduction, as well as alterations in the lipid profile, can be attributed at least in part to the high content of PPARg ligands in red wine. Red wine contains a large variety of different wine polyphenols and other compounds including ethanol. It is still a subject of discussion to what extent the ethanol in during wine fermentation helps to leach compounds from the grape skin.
A. T. Salvadeo, A. D’Angelo, E. Fogari, P. D. Ragonesi, L. Ciccarelli, M. N. Piccinni, I. Ferrari, A. Gravina, P. Maffioli and A. F. Cicero, Arch. Med. , 2008, 39, 412–419. 43 B. Richter, E. Bandeira-Echtler, K. Bergerhoff, C. Clar and S. H. Ebrahim, Cochrane Database Syst. , 2007, 3, 3. 44 A. J. Wagstaff and K. L. Goa, Drugs, 2002, 62, 1805–1837. 45 A. B. Bautista-Ortin, J. I. Fernandez-Fernandez, J. M. Lopez-Roca and E. Gomez-Plaza, J. Food Compos. , 2007, 20, 546–552. 46 D. Fournand, A. Vicens, L.
Luo, L. Ma, Q. Xu, Q. Yang and L. Si, Int. J. Mol. , 2010, 25, 729–734. 26 J. S. Tsai, C. Y. Chen, Y. L. Chen and L. M. Chuang, J. Cell. , 2010, 110, 1410–1419. 27 A. Chawla, Circ. , 2010, 106, 1559–1569. 28 F. C. McGillicuddy, M. de la Llera Moya, C. C. Hinkle, M. R. Joshi, E. H. Chiquoine, J. T. Billheimer, G. H. Rothblat and M. P. Reilly, Circulation, 2009, 119, 1135–1145. 29 D. M. Ray, S. L. Spinelli, S. J. Pollock, T. I. Murant, J. J. O’Brien, N. Blumberg, C. W. Francis, M. B. Taubman and R.