By Watson R. (ed.)
Proof indicates that dietary helps might help retain wellbeing and fitness within the HIV-infected sufferer through changing misplaced foodstuff, compensating for dietary harm performed by means of the retrovirus-induced immunodeficiency, and stimulating the remainder immune method and cells for larger host defenses.This new version of meals and AIDS is a well timed examine what nutritional fabrics, supplementations, and meals may gain advantage or deal with AIDS, in addition to dietary deficiencies which may speed up development to AIDS and demise. It deals a number of replacement nutritional and natural treatments, together with a few which have been proven in animals and people to stimulate immune safety or atone for alterations prompted through HIV an infection. furthermore, it surveys goods that could speed up dietary depletion in AIDS sufferers, corresponding to cocaine, alcohol, and tobacco use. It contains info from animal stories modeling AIDS and food, reports no longer but performed in people yet appropriate to them. together with up to date experiences on issues from the author's past guides at the topic, with a spotlight on find out how to use this dietary info to regard or retard improvement of AIDS, foodstuff and AIDS brings to the leading edge the newest advances in figuring out the dietary deficiencies of AIDS and HIV-positive sufferers.
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Example text
These include vitamin C, vitamin E, glutathione, glutathione ester, NAC, catalase, and glutathione peroxidase. 4 Vitamin E is a main antioxidant of cell membranes and plasma lipoproteins, and a deficiency of vitamin E is related to the increase of lipid peroxidation. 15 In addition, a cooperative interaction exists between the two vitamins. 16 Several studies have indicated that HIV-infected cells have altered antioxidant defenses. Acutely and chronically infected human T cells exhibited reduced thiol levels as well as decreases in the antioxidant enzymes, thioredoxin, superoxide ANTIOXIDANTS IN HUMAN AIDS 17 dismutase, and catalase.
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