By Philip Kraft, Karl A. D. Swift
Examine is greater than ever valuable to the F&F with its consistent call for for innovation and its often altering developments. particularly, within the vintage and well-explored domain names of musks and amber odorants attention-grabbing new discoveries have been made purely very lately, which proves the unending probabilities within the look for new aroma chemical substances. This used to be additionally mirrored within the brand of the convention, which featured Ambrocenide? as a brand new strong ambery odorant that emerged from classical cedrene chemistry - and it truly is besides mirrored in 4 of the 16 convention papers which are amassed during this specified factor of Chemistry & Biodiversity. With its specialize in biorelevant chemical substances, Chemistry & Biodiversity was once predestined to post the varied spotlight papers of the 'flavours & fragrances' convention. perfume and body spray fabrics via definition elicit a organic reaction, function flexible signs, set off the feel of scent and style in numerous methods - and each odorant designis not anything greater than 'chemistry probing nature'. yet body spray Chemistry may also record or even safeguard the biodiversity of scents, as was once the subject of the lecture of Roman Kaiser, which have been released prematurely because the first complete paper of Chemistry & Biodiversity.
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Extra resources for Perspectives in Flavor and Fragrance Research
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Ruini, G. Gordani, Lipids 1981, 16, 912. S. T. Tan, A. L. Wilkins, P. T. Holland, T. K. McGhie, J. Agric. Food Chem. 1990, 38, 1833. E. Steeg, A. Montag, Deutsche Lebensmittel-Rundschau 1988, 84, 147. N. Fijimori, H. Ashihara, Ann. Bot. 1993, 71, 279. R. Sustmann, P. Hopp, P. Holl, Tetrahedron Lett. 1989, 30, 689. R. G. Jones, M. J. Mann, J. Am. Chem. Soc. 1953, 75, 4048. ) Nash) by Robin A. Clery,* Christopher J. Hammond, and Anthony C. Wright Natural Products Research, Quest International, Ashford, Kent, TN24 0LT, UK An investigation of nitrogen containing compounds in the basic fraction of black pepper oil and vetiver oil was carried out by capillary GC, GC/MS, and HPLC.
As shown in the Table, the content of macrolides in the highest-boiling fraction increased up to sevenfold in comparison to the standard oil. PERSPECTIVES IN FLAVOR AND FRAGRANCE RESEARCH 51 Fig. 2. Quantitative composition (%) of root oil of Angelica archangelica harvested during summer vs. 2%), and a trace component which was identified as 14-methylpentadecano-15-lactone ( 15-methyloxacyclohexadecan-2one; 1), known as muscolide. Its molecular formula, C16H30O2 , evident from the mass spectrum, was very similar to those of known macrolides, displaying a molecular ion at m/z 254, a base peak at m/z 55, and typical [M À 18] , [M À 28] , [M À 36] , and [M À 60] fragments.