By Julie L. Locher, Joseph R. Sharkey (auth.), Connie W. Bales, Christine S. Ritchie (eds.)
As the older grownup inhabitants maintains to develop, so will the superiority and prevalence of age-related problems. In guide of medical food and getting older, moment variation , the editors and participants ( a panel of well-known educational nutritionists, geriatricians, clinicians and scientists) have completely up-to-date and revised their generally acclaimed first variation with clean views and the newest medical and medical advancements in age-associated sickness. New chapters take on ecological views on grownup consuming habit, and behavioral theories utilized to dietary treatments in getting older, whereas issues corresponding to Sarcopenia and Cachexia are mentioned in larger element. The authors define the physiological foundation for every disease, give you the most recent information regarding the interplay of food with those stipulations, and evaluate the capability routes and mechanisms for scientific intervention. well timed and authoritative, instruction manual of medical food and getting older, moment variation is a special, entire source and may end up a worthwhile consultant to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who offer take care of the speedily increasing getting older population.
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Extra resources for Handbook of Clinical Nutrition and Aging
Sharkey JR. Longitudinal examination of homebound older adults who experience heightened food insufficiency: effect of diabetes status and implications for service provision. Gerontologist 2005;45:773–82. 6. Sharkey JR, Branch LG, Zohoori N, Giuliani C, Busby-Whitehead J, Haines PS. Inadequate nutrient intake among homebound older persons in the community and its correlation with individual characteristics and health-related factors. Am J Clin Nutr 2002;76:1435–45. 7. Edington J. Problems of nutritional assessment in the community.
Philadelphia, PA: WB Saunders Company, 2002:685–97. 37. De Castro JM. Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy, adult humans. J Gerontol Med Sci 2002;57A:368–77. 38. De Castro JM. Family and friends produce greater social facilitation of food intake than other companions. Phys Behav 1994;56:445–55. 39. De Castro JM Brewer EM. The amount eaten in meals by humans is a power function of the number of people present. Physiol Behav 1992;51:121–5.
Social Factors Contribute to Under-Eating in Older Adults with Cancer. (Under review, Journal of Supportive Care). Chapter 1 / An Ecological Perspective on Older Adult Eating Behavior 17 54. Simmons SF, Bertrand R, Shier V, Sweetland R, Moore TJ, Hurd DT, Schnelle JF. A preliminary evaluation of the paid feeding assistant regulation: impact on feeding assistance care process quality in nursing homes. Gerontologist 2007;47:184–92. 55. Simmons SF, Levy-Storms L. The effect of dining location on nutritional care quality in nursing homes.