By Robert Briscoe

Co-operatives, owned and regulated via the folk who use their companies, characterize a extensively varied manner of operating the companies of the area, a technique that's enticing the lively dedication and creativity of progressively more humans world-wide. This ebook explores the co-operative manner of doing enterprise throughout a large spectrum of actions and wishes, starting from uncomplicated wishes for nutrients, water, housing, finance, Read more...

content material: hide; name; Copyright; Editors & members; creation: a greater manner of Doing company; One: From the Cradle to Retirement & Beyond!; : What Co-ops have in universal; 3: Feeding Ourselves I : buyer Co-ops & meals; 4: Feeding Ourselves II : Farmers' Co-ops & nutrition; 5: Feeding Ourselves III : Worker-Owned Co-ops & foodstuff; Six: Financing Ourselves; Seven: Serving Ourselves; 8: constructing Ourselves; 9: operating for Ourselves; Ten: the best way Forward?; Appendix: A dialogue of Co-operative ideas, up to date by way of the foreign Co-operative Alliance, 1995.
summary: Co-operatives, owned and regulated via the folk who use their prone, signify a appreciably various method of operating the companies of the realm, a technique that's enticing the energetic dedication and creativity of progressively more humans world-wide. This e-book explores the co-operative method of doing enterprise throughout a large spectrum of actions and desires, starting from uncomplicated wishes for nutrition, water, housing, finance, jobs, healthiness care and transportation, to wishes for wonderful relaxation actions, and the advance of shiny groups

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Extra info for Helping Ourselves : Success Stories in Cooperative Business & Social Enterprise

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70% were concerned about the environmental impact of the industry. • 62% wanted information on labels to be clearer and more informative, so as to enable them to eat more healthily. 39 40 Co-op Group (2000). Abridged from Co-op Group (1995). THE US APPROACH TO FOOD RETAILING In Chapter 1, we saw that a key aim of the original Rochdale Co-op was to provide customers with unadulterated foods and full measure. In 2003, the Co-op Group is still fighting an uphill battle against the food crimes of today.

Its demise was not due to internal problems, but to the fact that Vandeleur gambled away his wealth and the estate was taken over to pay his debts 56: The fundamental problem of landownership had not been dealt with and the experience of Ralahine vindicated Thompson’s criticism of schemes which relied on the whims of the wealthy. The 19th century was a time of extreme hardship for Irish farmers, a time of grinding poverty and exploitation by landlords and gombeen men. Ireland was primarily rural, a land of tiny farms, and rural poverty was rampant.

Ireland had 160 dairy cooperatives at this time, ranging in size from 500,000 to five million gallons. Twenty per cent of all milk production was handled by the Dairy Disposal Board Company, while most liquid milk processing remained in private ownership. Butter was the main product being manufactured from manufacturing milk. Renewed co-operative interest From the mid-1950s to the mid-1960s, agricultural co-operatives in Ireland expanded again, but the new growth focused on livestock and the establishment of co-operative livestock marts as a more effective replacement for the old village fairs.

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