By Institute of Medicine, Food and Nutrition Board, Food Forum, Laura Pillsbury, Emily Ann Miller, Caitlin Boon, Leslie Pray

Does an extended existence suggest a more fit lifestyles? The variety of adults over sixty five within the usa is becoming, yet many is probably not acutely aware that they're at larger danger from foodborne illnesses and their dietary wishes swap as they age. The IOM's nutrition discussion board held a workshop October 29-30, 2009, to debate foodstuff safeguard and nutrients issues for older adults.

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A high percentage of older adults, particularly women (nearly 40 percent), live alone, which may have implications for food delivery, etc. Poverty. In the early 1960s, the older population had a higher proportion of people living in poverty than any other age group. Today, the older population has a lower proportion of people living in poverty than any other age group. Kinsella noted that Medicare, which was introduced in the early 1960s, seems to have had a rather important effect on alleviating poverty among older adults.

Overall, the number of home-delivered meals is increasing—about 61 percent of OAA meals served in 2008 were delivered to the home, reaching 909,913 older adults. That amounts to 161 meals per participant. ” Total annual expenditure averaged $828 per participant—a figure, Wellman observed, that is equal to the cost of one day in the hospital. Also in 2008, 39 percent of total meals served were served as congregate meals, reaching 1,656,634 older adults (58 meals per participant), with the total annual expenditure averaging $384 per participant.

2010): 36 Providing Healthy and Safe Foods as We Age • Given the federal cost containment policy to rebalance long-term care away from nursing homes to home and community based services, it is the position of ADA, ASN, and SNE that all older adults should have access to food and nutrition programs that ensure the availability of safe, adequate food to promote optimal nutrition status. • Appropriate food and nutrition programs include adequately funded nutrition assistance and meal programs, nutrition education, screening, assessment, counseling, therapy, monitoring, evaluation, and outcomes documentation to assure healthier aging.

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